Liebherr’s side-by-side fridge-freezer wins Red Dot Design Award 2025

Liebherr has announced its new side-by-side fridge-freezer with integrated wine compartment has won a prestigious Red Dot Design Award. This globally recognised award celebrates products that exemplify outstanding design across 4 core principles: functionality, aesthetics, user experience and responsibility. 

Crafted in stainless steel, the sleek, polished finish is resistant to fingerprints and scratches, making it easy to maintain a clean and hygienic appearance. Inside, SmartSteel surfaces offer a seamless, premium aesthetic throughout.

The model is equipped with a range of advanced features, designed to enhance convenience, freshness and functionality:

• BioFresh Professional with HydroBreeze: Delivers a gentle, cool mist that helps maintain optimal humidity, giving food an extra boost of freshness and extending shelf life.
• InfinitySpring: A seamlessly integrated, filtered water dispenser that provides chilled, drip-free water at the touch of a button.
• Integrated IceMaker: Offers a consistent supply of crystal-clear ice cubes—ideal for entertaining or daily use.
• No Frost technology: Automatic innovation that eliminates the need for manual defrosting, ensuring ease of maintenance and enhanced everyday living.
  
  

In addition, the dual-zone wine compartment offers precise temperature control, ensuring ideal storage conditions for red, white, and sparkling wines. With space for up to 44 bottles, the compartment features natural FlexFit beech wooden shelves mounted on telescopic rails for smooth access and flexible organisation. 

Tim Hutchinson divisional manager at Liebherr UK, said: “We’re thrilled to bring this Red Dot Award-winning product the UK market. This recognition reflects our dedication to delivering exceptional design paired with advanced functionality. Our side-by-side fridge-freezer with wine compartment, is more than just a visual highlight in any kitchen – it offers real, everyday advantages in freshness, convenience and long-lasting food preservation.”